Soul Food Online's Recipe Collection


spicy neckbones

1 large package of pork neckbones
1 medium onion, chopped
1 T cider vinegar
1 T seasoning salt and black pepper

Clean neckbones, removing excess fat, veins 
and pulpy material. Wash, rinse and place 
in large pot. Add ingredients and cover 
with water, adding additional water until 
neckbones are tender. Let boil down until 
water is just about boiled out. You can add a 
little flour and water to make a stock. 
These neckbones will cause your fingers to be 
sticky when eating, but you will lick them 
because it tastes so good. 


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