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Soul Food Online's Recipe Collection

 

chili con carne

2 1/2 lbs. ground beef
2 tsp. salt
1/2 Tbsp. garlic powder
1/2 Tbsp. cumin
1/2 Tbsp. caraway seeds
6 Tbsp. red chili powder
6 Tbsp. paprika
1 C. water
1/4 C. tomato sauce

Preparation:
In a large skillet, place the meat and saute it 
on medium heat until it is done. Drain off the fat.
Add the salt, garlic powder, cumin, caraway seeds,
red chili powder, and paprika. mix everything together well. 
Add in the water and tomato sauce. 
Mix them in well. 
Simmer the ingredients for 15 minutes.

 

 

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