Soul Food Online's Recipe Collection
5 cups water
4 pig's feet - split
1/4 cup cider vinegar
2 medium onions - chopped
1 garlic clove - split
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
2 stalks celery and leaves - chopped
Clean pig's feet thoroughly. Place all ingredients in a pot.
Cover with water. Bring to a boil. Lower heat. Cover pot.
Simmer over low heat for 2 hours, or until meat fall off the bones.
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