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Soul Food Online's Recipe Collection

 

bean salad

Grated peel and juice of 1 lemon
2 Tbs. olive or vegetable oil
1 clove garlic, minced
2 tsp. sugar
2 tsp. Dijon-style mustard
2-3/4 c. cooked or canned garbanzo beans
1 c. chopped sweet red pepper or tomatoes
1 c. chopped, unpeeled cucumber
1 medium onion, chopped
3 Tbs. chopped mint

In large bowl, combine lemon peel and juice, 
oil, garlic, sugar and mustard.
Stir in remaining ingredients; chill.
 

 

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