Soul Food Online's Recipe Collection


bean salad

Grated peel and juice of 1 lemon
2 Tbs. olive or vegetable oil
1 clove garlic, minced
2 tsp. sugar
2 tsp. Dijon-style mustard
2-3/4 c. cooked or canned garbanzo beans
1 c. chopped sweet red pepper or tomatoes
1 c. chopped, unpeeled cucumber
1 medium onion, chopped
3 Tbs. chopped mint

In large bowl, combine lemon peel and juice, 
oil, garlic, sugar and mustard.
Stir in remaining ingredients; chill. © 2001-2007