Soul Food Online's Recipe Collection


chitterlings and rice

2 lbs Chopped Chitterlings 
8 onion slices
8 green pepper slices 
1 and 1/2 cups uncooked rice 
2 cups water

Brown the chitlins in a large skillet. Place in buttered baking dish. 
Cover the chitlins with the onion and the pepper slices. 

Cover with rice and pour the water over all of it.
Put a lid on the skillet and place in oven and cook 
at 350 degrees for about an hour until rice is done. 

Serve with tomato pudding and turnip greens 


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