Soul Food Online's Recipe Collection
chitterlings and rice
2 lbs Chopped Chitterlings
8 onion slices
8 green pepper slices
1 and 1/2 cups uncooked rice
2 cups water
Brown the chitlins in a large skillet. Place in buttered baking dish.
Cover the chitlins with the onion and the pepper slices.
Cover with rice and pour the water over all of it.
Put a lid on the skillet and place in oven and cook
at 350 degrees for about an hour until rice is done.
Serve with tomato pudding and turnip greens
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