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chili (2)

1 tb. oil
1/4 lb. beef sirloin, cut into 1-inch pieces
1 cup chopped onions
1 med. green bell pepper, seeded, chopped
2 garlic cloves, crushed
2 (28 oz) cans italian plum tomatoes, undrained, cut up
2-to 3 chopotle chiles, cut up 1 tsp. salt
1 ts liquid smoke
1/2 tsp. pepper
topping..1 avocado, peeled, pitted and chopped
1 tsp. lime juice
1/2 cup sour cream

1 avocado, peeled, pitted and chopped
1 tsp. lime juice
1/2 cup sour cream

Heat oil in large sauce pan or dutch oven over med. 
High heat until hot. Add beef; cook 8-10 min.
or until beef is well browned. Stir in onions; 
bell pepper and garlic cook 4-5 min or until vegetables
are crisp tender 

 

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